Market Pavilion Rooftop Bar Service List

Menu

• Appetizer

  • Salsa Fresca

    Garden fresh tomato salsa served family style with blue corn tortilas.

    $14.00

  • Lobster and Scallop Ceviche

    Lobster and scallops marinated with citrus juices and served with blue corn tortillas.

    $22.00

• Pizza and Flatbread

  • Quattro Formaggie Blanc Pizza

    Thin crust with basil-infused olive oil, muenster parmesan, bulgarian feta and mozzarella cheese.

    $20.00

  • Mediterranean Pizza

    Thin crust with usda prime beef, red onions, provencal olives, tomatoes, spinach, basil oil, mozzarella and bulgarian feta cheese.

    $24.00

• Salad

  • Vine Ripened Tomato Salad

    Served with a slice of bulgarian feta, cucumbers, red onions, provencal olives and balsamic vinaigrette.

    $19.00

  • Greek Salad

    Served with arugula, roma tomatoes, cucumbers, red onions, pepperoncini, provencal olives and creamy feta vinaigrette.

    $19.00

• Sandwich

  Served with waffle-cut french fries or mesclun greens with tomato and balsamic vinaigrette.

  • Pavilion Vegetable Wrap

    Roasted portobello mushrooms, asparagus, red pepper, spinach, sun-dried tomatoes. mozzarella cheese and salsa verde.

    $17.00

  • Southern Shrimp Salad Croissant

    Large flaky croissant served with chopped jumbo shrimp, diced celery, onion and fresh dill.

    $24.00

• Dessert

  • Chocolate Blonde Ice Cream Sandwich

    Rich chocolate ice cream sandwiched between a chocolate chip cookie.

    $13.00

  • Creme Brulee Sail Boat and Vanilla Tuile Cookie

    Smooth vanilla custard and fresh berries with an almond tuile cookie.

    $13.00